Effect of in vitro digestion on bioactive compounds, antioxidant and antimicrobial activities of coffee (Coffea arabica L.) pulp aqueous extract-Reference-Cited by-同舟云学术

Effect of in vitro digestion on bioactive compounds, antioxidant and antimicrobial activities of coffee (Coffea arabica L.) pulp aqueous extract

Published:2021-06 Issue: Volume:348 Page:129094
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Khochapong Wiriya,Ketnawa Sunantha,Ogawa Yukiharu,Punbusayakul Niramol

Funder

Burapha University

Chiba University

Mae Fah Luang University

Faculty of Science, Silpakorn University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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