An improved method for the isolation of amarogentin, the bitter principle of yellow gentian roots-Reference-Cited by-同舟云学术

An improved method for the isolation of amarogentin, the bitter principle of yellow gentian roots

Published:2021-12 Issue: Volume:364 Page:130383
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Fiorito Serena,Epifano Francesco,Marchetti Lorenzo,Palumbo Lucia,Mascioli Fabrizio,Bastianini Maria,Cardellini Fabio,Spogli Roberto,Genovese Salvatore

Funder

Università degli Studi Gabriele d'Annunzio Chieti Pescara

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference23 articles.

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3. ICH Guidelines – Q series (quality guidelines). A review;Bhavyasri;GSC Biological & Pharmaceutical Sciences,2019

4. How chemical and sensorial markers reflect gentian geographic origin in Chardonnay wine macerated with Gentiana lutea roots?;Biehlmann;Foods,2020

5. Preparative separation and purification of four glycosides from Gentianae radix by high-speed counter-current chromatography and comparison of their anti-NO production effects;Chen;Molecules,2017

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