From pond to table: Differences in breeding and consumption affect the balance between dietary risk of residual cadmium and uptake benefits of nutrients in Chinese mitten crab (Eriocheir sinensis)

Author:

Gui Yuan,Wang Qian,Zou Jianmin,Chen Xi,Song Chao,Chen Jiazhang

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference49 articles.

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3. China Fisheries Statistics Yearbook;China Fisheries Bureau,2020

4. Partition coefficients of organic compounds in lipid-water systems and correlations with fish bioconcentration factors;Chiou;Environmental Science & Technology,1985

5. Quantitative benefit and risk assessment of arsenic and nutrient levels in cooked and raw chinese mitten crab (Eriocheir sinensis) using an in vitro digestion model;Fan;Food Chemistry,2021

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