Fructose determination in fruit juices using an electrosynthesized molecularly imprinted polymer on reduced graphene oxide modified electrode-Reference-Cited by-同舟云学术

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Fructose determination in fruit juices using an electrosynthesized molecularly imprinted polymer on reduced graphene oxide modified electrode

Published:2021-08 Issue: Volume:352 Page:129430
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Moreira Luiz Felipe Pompeu Prado,Buffon Edervaldo,de Sá Acelino Cardoso,Stradiotto Nelson Ramos

Funder

National Council for Scientific and Technological Development

State of Sao Paulo Research Foundation

Coordination of Higher Education Personnel Improvement

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. A new osmium-polymer modified screen-printed graphene electrode for fructose detection;Antiochia;Sensors and Actuators, B: Chemical,2014

2. Rapid and direct determination of fructose in food: A new osmium-polymer mediated biosensor;Antiochia;Food Chemistry,2013

3. Electrochemical sensors based on molecularly imprinted polymer on nanostructured carbon materials: A review;Beluomini;Journal of Electroanalytical Chemistry,2019

4. Adsorption of an anionic dye from aqueous medium by organoclays: Equilibrium modeling, kinetic and thermodynamic exploration;Bhatt;RSC Advances,2012

5. Graphene nanocomposites studied by Raman spectroscopy;Bîru,2018

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