Design, synthesis, molecular modeling, and biological evaluation of novel kojic acid derivatives containing bioactive heterocycle moiety as inhibitors of tyrosinase and antibrowning agents-Reference-Cited by-同舟云学术

Design, synthesis, molecular modeling, and biological evaluation of novel kojic acid derivatives containing bioactive heterocycle moiety as inhibitors of tyrosinase and antibrowning agents

Published:2021-11 Issue: Volume:362 Page:130241
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

He Min,Fan Meiyan,Liu Wenjing,Li Yongjun,Wang Guangcheng

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. 1,2,3-Triazole-based kojic acid analogs as potent tyrosinase inhibitors: Design, synthesis and biological evaluation;Ashooriha;Bioorganic Chemistry,2019

2. Antibrowning compounds for minimally processed potatoes: A review;Bobo-Garcia;Food Reviews International,2020

3. Advances in the tyrosinase inhibitors from plant source;Bonesi;Current Medicinal Chemistry,2019

4. Hydroxyphenyl thiosemicarbazones as inhibitors of mushroom tyrosinase and antibrowning agents;Carcelli;Food Chemistry,2020

5. Rifampicin as a novel tyrosinase inhibitor: Inhibitory activity and mechanism;Chai;International Journal of Biological Macromolecules,2017

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