Modulating the in vitro gastrointestinal digestibility of crystalline oil-in-water emulsion: Different fat crystal sizes and polymorphic forms under the same SFC-Reference-Cited by-同舟云学术

Modulating the in vitro gastrointestinal digestibility of crystalline oil-in-water emulsion: Different fat crystal sizes and polymorphic forms under the same SFC

Published:2022-01 Issue: Volume:368 Page:130723
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jiao Wenjuan,Li Lin,Yu Anling,Zan Shengjie,Chen Zhiyi,Liang Yi,Liang Kexin,Li Bing,Zhang Xia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

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