Immobilization of lipase on β-cyclodextrin grafted and aminopropyl-functionalized chitosan/Fe3O4 magnetic nanocomposites: An innovative approach to fruity flavor esters esterification-Reference-Cited by-同舟云学术

Immobilization of lipase on β-cyclodextrin grafted and aminopropyl-functionalized chitosan/Fe3O4 magnetic nanocomposites: An innovative approach to fruity flavor esters esterification

Published:2022-01 Issue: Volume:366 Page:130616
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhao Junxin,Ma Maomao,Yan Xianghui,Wan Dongman,Zeng Zheling,Yu Ping,Gong Deming

Funder

Science and Technology Program of Gansu Province

National Natural Science Foundation of China

Nanchang University

State Key Laboratory of Food Science and Technology

International Science and Technology Cooperation Programme

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Immobilization of lipase onto novel constructed polydopamine grafted multiwalled carbon nanotube impregnated with magnetic cobalt and its application in synthesis of fruit flavours;Asmat;International Journal of Biological Macromolecules,2019

5. Lipase immobilization on facile synthesized polyaniline-coated silver-functionalized graphene oxide nanocomposites as novel biocatalysts: Stability and activity insights;Asmat;RSC Advances,2017

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