Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method: Physicochemical and release properties-Reference-Cited by-同舟云学术

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Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method: Physicochemical and release properties

Published:2021-09 Issue: Volume:355 Page:129686
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Zhenpeng,Lin Quanquan,McClements David Julian,Fu Yuying,Xie Hujun,Li Teng,Chen Guowen

Funder

Natural Science Foundation of Zhejiang Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Influence of the composition and preparation method on the morphology and swelling behavior of alginate-chitosan hydrogels;Abreu;Carbohydrate Polymers,2008

2. Food, gastrointestinal pH, and models of oral drug absorption;Abuhelwa;European Journal of Pharmaceutics and Biopharmaceutics,2017

3. Encapsulation of food bioactives and nutraceuticals by various chitosan-based nanocarriers;Akbari-Alavijeh;Food Hydrocolloids,2020

4. Which casein in sodium caseinate is most resistant to in vitro digestion? Effect of emulsification and enzymatic structuring;Böttger;Food Hydrocolloids,2019

5. BSA-PLGA-based core-shell nanoparticles as carrier system for water-soluble drugs;Chitkara;Pharmaceutical Research,2013

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