Author:
Zou Li,Tan Wee Kee,Du Yuanyuan,Lee Hui Wen,Liang Xu,Lei Jiajia,Striegel Lisa,Weber Nadine,Rychlik Michael,Ong Choon Nam
Funder
National University of Singapore
National Research Foundation Singapore
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. Health benefits and practical aspects of high-fiber diets;Anderson;The American Journal of Clinical Nutrition,1994
2. Glucosinolate profiling of seeds and sprouts of B. oleracea varieties used for food;Bellostas;Scientia Horticulturae,2007
3. Phytochemicals of Brassicaceae in plant protection and human health–Influences of climate, environment and agronomic practice;Björkman;Phytochemistry,2011
4. Vitamin needs and safety;Combs;The Vitamins,2017
5. Dinkova-Kostova, A. T., & Kostov, R. V. (2012). Glucosinolates and isothiocyanates in health and disease. Trends in Molecular Medicine, 18(6), 337–347. doi: 10.1016/j.molmed.2012.04. 003.
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献