Identification of volatile biomarkers for high-throughput sensing of soft rot and Pythium leak diseases in stored potatoes-Reference-Cited by-同舟云学术

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Identification of volatile biomarkers for high-throughput sensing of soft rot and Pythium leak diseases in stored potatoes

Published:2022-02 Issue: Volume:370 Page:130910
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sangjan Worasit,Marzougui Afef,Mattinson D. Scott,Schroeder Brenda K.,Bates Austin A.,Khot Lav R.,Sankaran Sindhuja

Funder

NIFA

Washington State Department of Agriculture

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Assuring potato tuber quality during storage: A future perspective;Alamar;Frontiers in Plant Science,2017

2. Comparison of two analytical methods validated for the determination of volatile compounds in virgin olive oil: GC-FID vs GC-MS;Aparicio-Ruiz;Talanta,2018

3. Commercial potato production in North America;Bohl,2010

4. Detectors for gas chromatography -A practical primer;Buffington,1991

5. Identification of volatiles generated by potato tubers (Solanum tuberosum CV: Maris Piper) infected by Erwinia carotovora, Bacillus polymyxa and Arthrobacter sp;de Lacy Costello;Plant Pathology,1999

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1. A nondestructive asymptomatic early disease prediction method employing ROS-induced differential volatile emissions from dry rot-infected potatoes;Plant Physiology and Biochemistry;2024-03

2. Nanomaterial-based VOC sensing applications and a deep dive into their developmental trends;Journal of Materials Chemistry A;2024

3. Fiber optic volatile organic compound gas sensors: A review;Coordination Chemistry Reviews;2023-10

4. Spotting of Volatile Signatures through GC-MS Analysis of Bacterial and Fungal Infections in Stored Potatoes (Solanum tuberosum L.);Foods;2023-05-22

5. Review on Sensor Array-Based Analytical Technologies for Quality Control of Food and Beverages;Sensors;2023-04-15

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