The desirable salt bridges in amylases: Distribution, configuration and location-Reference-Cited by-同舟云学术

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The desirable salt bridges in amylases: Distribution, configuration and location

Published:2021-08 Issue: Volume:354 Page:129475
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ban Xiaofeng,Xie Xiaofang,Li Caiming,Gu Zhengbiao,Hong Yan,Cheng Li,Kaustubh Bhalerao,Li Zhaofeng

Funder

National Natural Science Foundation of China

Jiangsu Province Natural Science Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

1. Structure of Bacillus amyloliquefaciens alpha-amylase at high resolution: Implications for thermal stability;Alikhajeh;Acta Crystallographica Section F-Structural Biology Communications,2010

2. Bacterial 1,4- α -glucan branching enzymes: Characteristics, preparation and commercial applications;Ban;Critical Reviews in Biotechnology,2020

3. Additional salt bridges improve the thermostability of 1,4- α -glucan branching enzyme;Ban;Food Chemistry,2020

4. Evolutionary stability of salt bridges hints its contribution to stability of proteins;Ban;Computational and Structural Biotechnology Journal,2019

5. Stability constraints and protein evolution: The role of chain length, composition and disulfide bonds;Bastolla;Protein Engineering Design & Selection,2005

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3. Modifying the amino acids in conformational motion pathway of the α-amylase of Geobacillus stearothermophilus improved its activity and stability;Frontiers in Microbiology;2023-12-07

4. Enhanced Thermostability of Geobacillus stearothermophilus α-Amylase by Rational Design of Disulfide Bond and Application in Corn Starch Liquefaction and Bread Quality Improvement;Journal of Agricultural and Food Chemistry;2023-11-21

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