Phytochemical profile of Tibetan native fruit “Medog lemon” and its comparison with other cultivated species in China-Reference-Cited by-同舟云学术

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Phytochemical profile of Tibetan native fruit “Medog lemon” and its comparison with other cultivated species in China

Published:2022-03 Issue: Volume:372 Page:131255
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Jing,Xu Ya,Ho Chi-Tang,Qiu Jia-Qi,Qiu Xiao-Hui,Huang Zhi-Hai,Zhang Liang,Xu Wen

Funder

Guangdong Hospital of Traditional Chinese Medicine

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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2. Chemical fingerprinting and biological evaluation of the endemic chilean fruit Greigia sphacelata (ruiz and pav.) regel (bromeliaceae) by UHPLC-PDA-orbitrap-mass spectrometry;Barrientos;Molecules,2020

3. Anti-inflammatory principles from the stem and root barks of Citrus medica;Chan;Chemical & Pharmaceutical Bulletin,2010

4. Constituents of the fruits of Citrus medica L. var. sarcodactylis and the effect of 6,7-dimethoxy-coumarin on superoxide anion formation and elastase release;Chan;Molecules,2017

5. Degreening and postharvest storage influences “Star Ruby” grapefruit (Citrus paradisi Macf.) bioactive compounds;Chaudhary;Food Chemistry,2012

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