Author:
Rocha Baqueta Michel,Coqueiro Aline,Henrique Março Paulo,Mandrone Manuela,Poli Ferruccio,Valderrama Patrícia
Funder
Fundacao Araucaria
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Subject
General Medicine,Food Science,Analytical Chemistry
Reference38 articles.
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4. Brazilian Coffee Blends: A Simple and Fast Method by Near-Infrared Spectroscopy for the Determination of the Sensory Attributes Elicited in Professional Coffee Cupping;Baqueta;Journal of Food Science,2019
5. Extração e caracterização de compostos do resíduo vegetal casca de café;Baqueta;Brazilian Journal of Food Research,2017
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