Second-order electrochemical data generation to quantify carvacrol in oregano essential oils-Reference-Cited by-同舟云学术

Second-order electrochemical data generation to quantify carvacrol in oregano essential oils

Published:2022-01 Issue: Volume:368 Page:130840
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Darío Pierini Gastón,Andrés Bortolato Santiago,Noel Robledo Sebastian,Raquel Alcaraz Mirta,Fernández Héctor,Casimiro Goicoechea Héctor,Alicia Zon María

Funder

MINCYT

FonCyT

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference60 articles.

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3. Simultaneous determination of carvacrol and thymol in bee pollen by using a simple and efficient solvent extraction method and gas chromatography-mass spectrometry;Ares;Journal of Pharmaceutical and Biomedical Analysis,2020

4. Ultrasound combined with manganese-oxide nanoparticles loaded on activated carbon for extraction and pre-concentration of thymol and carvacrol in methanolic extracts of Thymus daenensis, Salvia officinalis, Stachys pilifera, Satureja khuzistanica, and mentha, and water samples

5. Oregano (Origanum vulgare L.) essential oil provides anti-inflammatory activity and facilitates wound healing in a human keratinocytes cell model;Avola;Food and Chemical Toxicology,2020

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