Effect of foliar application of fulvic acid antitranspirant on sugar accumulation, phenolic profiles and aroma qualities of Cabernet Sauvignon and Riesling grapes and wines-Reference-Cited by-同舟云学术

Effect of foliar application of fulvic acid antitranspirant on sugar accumulation, phenolic profiles and aroma qualities of Cabernet Sauvignon and Riesling grapes and wines

Published:2021-07 Issue: Volume:351 Page:129308
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Wanping,Yao Heng,Chen Keqin,Ju Yanlun,Min Zhuo,Sun Xiangyu,Cheng Zhenglong,Liao Zusong,Zhang Kekun,Fang Yulin

Funder

Key Research and Development Program of Ningxia

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

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4. Comparing Kaolin and Pinolene to Improve Sustainable Grapevine Production during Drought;Brillante;PLoS ONE,2016

5. Tracing flavonoid degradation in grapes by MS filtering with stable isotopes;Chassy;Food Chemistry,2015

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