Changes in surface chemical composition relating to rehydration properties of spray-dried camel milk powder during accelerated storage-Reference-Cited by-同舟云学术

Changes in surface chemical composition relating to rehydration properties of spray-dried camel milk powder during accelerated storage

Published:2021-11 Issue: Volume:361 Page:130136
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ho Thao M.,Ton Trinh T.,Gaiani Claire,Bhandari Bhesh R.,Bansal Nidhi

Funder

University of Queensland

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Stickiness and Caking in Food Preservation;Bhandari,2020

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