Influence of soil salinity on the protein and fatty acid composition of the edible halophyte Halimione portulacoides-Reference-Cited by-同舟云学术

Influence of soil salinity on the protein and fatty acid composition of the edible halophyte Halimione portulacoides

Published:2021-08 Issue: Volume:352 Page:129370
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Martins-Noguerol R.,Cambrollé J.,Mancilla-Leytón J.M.,Puerto-Marchena A.,Muñoz-Vallés S.,Millán-Linares M.C.,Millán F.,Martínez-Force E.,Figueroa M.E.,Pedroche J.,Moreno-Pérez A.J.

Funder

Ministerio de Ciencia, Innovación y Universidades

Universidad de Sevilla

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference48 articles.

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4. Impact of seasonal fluctuations on the sediment-mercury, its accumulation and partitioning in Halimione portulacoides and Juncus maritimus collected from Ria de Aveiro Coastal Lagoon (Portugal);Anjum;Water, Air, & Soil Pollution,2011

5. Halophytes: Gourmet food with nutritional health benefits?;Barreira;Journal of Food Composition and Analysis,2017

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