Effect of a rice bran extract-based active packaging, high pressure processing and storage temperature on the volatile compounds of sliced dry-cured high quality (Montanera) Iberian ham
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
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3. Effect of high‐pressure combined with coating on quality of sodium‐reduced sliced smoke‐cured bacon;Journal of Food Processing and Preservation;2022-08-17
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