The effects of different temperatures on the storage characteristics of lotus (Nelumbo nucifera G.) root-Reference-Cited by-同舟云学术

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The effects of different temperatures on the storage characteristics of lotus (Nelumbo nucifera G.) root

Published:2021-06 Issue: Volume:348 Page:129109
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Min Ting,Niu Li-Fang,Feng Xiang-yang,Yi Yang,Wang Li-mei,Zhao Yun,Wang Hong-xun

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Effect of various inhibitors on enzymatic browning, antioxidant activity and total phenol content of fresh lettuce (Lactuca sativa);Altunkaya;Food Chemistry,2008

2. Proteome analysis of cold stress response in Arabidopsis thaliana using DIGE-technology;Amme;Journal of Experimental Botany,2006

3. Down-regulation of POLYGALACTURONASE1 alters firmness, tensile strength and water loss in apple (Malus x domestica) fruit;Atkinson;Bmc Plant Biology,2012

4. Post-translational regulation of cold acclimation response;Barrero-Gil;Plant Science an International Journal of Experimental Plant Biology,2013

5. Photosynthetic responses mediate the adaptation of two Lotus japonicus ecotypes to low temperature;Calzadilla;Plant Science,2016

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lotus (Nelumbo nucifera): a multidisciplinary review of its cultural, ecological, and nutraceutical significance;Bioresources and Bioprocessing;2024-01-27

2. Comparative Analysis of the Physicochemical Properties and Metabolites of Farinose and Crisp Lotus Roots (Nelumbo nucifera Gaertn.) with Different Geographical Origins;Foods;2023-06-27

3. Changes in the Texture and Flavor of Lotus Root after Different Cooking Methods;Foods;2023-05-16

4. Melatonin‐induced myeloblastosis viral oncogene homologs alleviate fresh‐cut lotus root browning during storage by attenuating flavonoid biosynthesis and reactive oxygen species;Journal of the Science of Food and Agriculture;2023-05

5. Regulation and mechanism of ethylene treatment on storage quality of fresh-cut lotus (Nelumbo nucifera Gaertn.) root slices;Scientia Horticulturae;2023-04

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