Metabolomics workflow for quality control of differently-processed pre-cooked chicken fillets-Reference-Cited by-同舟云学术

Metabolomics workflow for quality control of differently-processed pre-cooked chicken fillets

Published:2022-02 Issue: Volume:370 Page:131006
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Rangel-Huerta Oscar Daniel,Uhlig Silvio,Ivanova Lada,Dang Tem Thi,Rode Tone Mari,Noriega Fernández Estefanía,Fæste Christiane Kruse

Funder

Norges Forskningsråd

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

1. Meat composition, fatty acid profile and oxidative stability of meat from broilers supplemented with pomegranate (Punica granatum L.) byproducts;Ahmed;Food Chemistry,2015

2. The effect of short-time microwave exposures on Escherichia coli O157:H7 inoculated onto chicken meat portions and whole chickens;Apostolou;International Journal of Food Microbiology,2005

3. Effect of high pressure processing on the survival of Salmonella Enteritidis and shelf-life of chicken fillets;Argyri;Food Microbiology,2018

4. Baxter, N. J. (2000). The bacteria involved in meat spoilage and the effect of environmental factors on their growth. Victoria University of Technology.

5. Metabolomics and food processing: From semolina to pasta;Beleggia;Journal of Agricultural and Food Chemistry,2011

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In situ encapsulation of capsaicinoids in MIL-88A as a food-grade nanopreservative for meat safety;Food Chemistry;2024-12

2. Metabolomics for quality assessment of poultry meat and eggs;Food Quality and Safety;2024-01-01

3. Multivariate Analysis in Accelerated Shelf-Life Assessment—An Overview;The 4th International Electronic Conference on Applied Sciences;2023-10-31

4. Ex vivo study of molecular changes of stained teeth following hydrogen peroxide and peroxymonosulfate treatments;Scientific Reports;2023-09-28

5. Untargeted‐based metabolomics analysis and in vitro/in silico antiviral activity of extracts from Phyllanthus brasiliensis (Aubl.) Poir;Phytochemical Analysis;2023-07-04