Phenolic compound profiles in Finnish apple (Malus × domestica Borkh.) juices and ciders fermented with Saccharomyces cerevisiae and Schizosaccharomyces pombe strains-Reference-Cited by-同舟云学术

Phenolic compound profiles in Finnish apple (Malus × domestica Borkh.) juices and ciders fermented with Saccharomyces cerevisiae and Schizosaccharomyces pombe strains

Published:2022-03 Issue: Volume:373 Page:131437
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

He Wenjia,Laaksonen Oskar,Tian Ye,Heinonen Maarit,Bitz Lidija,Yang Baoru

Funder

China Scholarship Council

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Impact of agroecological infrastructures on the dynamics of dysaphis plantaginea (hemiptera: Aphididae) and its natural enemies in apple orchards in Northwestern France;Albert;Environmental Entomology,2017

2. Impact on chemical profile in apple juice and cider made from unripe, ripe, and senescent dessert varieties;Alberti;LWT - Food Science and Technology,2016

3. Mixed alcoholic fermentation of Schizosaccharomyces pombe and Lachancea thermotolerans and its influence on mannose-containing polysaccharides wine composition;Benito;Amb Express,2019

4. The impacts of Schizosaccharomyces on winemaking;Benito;Applied microbiology and biotechnology,2019

5. Differential allelic richness between Malus sylvestris L. and Malus × domestica Borkh. from Finland as a measure of genetic loss;Bitz;Sustainability (Switzerland),2019

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lactiplantibacillus plantarum exerts strain-specific effects on malolactic fermentation, antioxidant activity, and aroma profile of apple cider;Food Chemistry: X;2024-10

2. Effect of co-fermentation of non-Saccharomyces yeasts with Saccharomyces cerevisiae on the quality and flavor of blueberry wine;Food Research International;2024-09

3. Sensory-directed approach to explore cider typicity: the case of ciders from the Canary Islands (Spain);British Food Journal;2024-04-16

4. Saccharomyces cerevisiae Bioactive Metabolites: Characterization and Biological Activities;ChemistrySelect;2024-03-12

5. Fermentation Process Effects on Fermented McIntosh Apple Ciders;Fermentation;2024-02-20