In vitro digestion and fecal fermentation of highly resistant starch rice and its effect on the gut microbiota-Reference-Cited by-同舟云学术

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In vitro digestion and fecal fermentation of highly resistant starch rice and its effect on the gut microbiota

Published:2021-11 Issue: Volume:361 Page:130095
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Zhi-tao,Hu Guo-ao,Zhu Li,Zhao Zhi-chao,Yun Jiang ,Gao Min-jie,Zhan Xiao-bei

Funder

National Key Scientific Instrument and Equipment Development Projects of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Acetylated, propionylated or butyrylated starches raise large bowel short-chain fatty acids preferentially when fed to rats;Annison;The Journal of Nutrition,2003

2. The gut microbiota as an environmental factor that regulates fat storage;Backhed;PNAS,2004

3. Appetite ratings of foods are predictable with an in vitro advanced gastrointestinal model in combination with an in silico artificial neural network;Bellmann;Food Research International,2019

4. Analysis of starch amylolysis using plots for first-order kinetics;Butterworth;Carbohydrate Polymers,2012

5. Butyrate delivered by butyrylated starch increases distal colonic epithelial apoptosis in carcinogen-treated rats;Clarke;Carcinogenesis,2012

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