In vitro and in vivo evaluation of the bile acid-binding properties of dried persimmon and its non-extractable proanthocyanidin fraction

Author:

Hamauzu Yasunori,Ikeda Erika

Funder

Japan Society for the Promotion of Science

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference22 articles.

1. Persimmon (Diospyros kaki) fruit: hidden phytochemicals and health claims;Butt;EXCLI Journal,2015

2. AIP–atherogenic index of plasma as a significant predictor of cardiovascular risk: From research to practice;Dobiásová;Vnitrni Lekarstvi,2006

3. The plasma parameter log (TG/HDL-C) as an atherogenic index: Correlation with lipoprotein particle size and esterification rate in apoB-lipoprotein-depleted plasma (FER(HDL));Dobiásová;Clinical Biochemistry,2001

4. Pectin feeding influences fecal bile acid excretion, hepatic bile acid and cholesterol synthesis and serum cholesterol in rats;Garcia-Diez;The Journal of Nutrition,1996

5. Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo;Gorinstein;Nutrition,2011

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