Optimization of a saccharin molecularly imprinted solid-phase extraction procedure and evaluation by MIR hyperspectral imaging for analysis of diet tea by HPLC-Reference-Cited by-同舟云学术

Optimization of a saccharin molecularly imprinted solid-phase extraction procedure and evaluation by MIR hyperspectral imaging for analysis of diet tea by HPLC

Published:2022-01 Issue: Volume:367 Page:130732
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Dourado Camila Santos,Domingues Izabella Fernanda F.,de Oliveira Magalhães Laiz,Casarin Fabiana,Ribeiro Millene Lopes,Braga Jez Willian Batista,Dias Ana Cristi Basile

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

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3. Development of a biamperometric procedure for the determination of saccharin in dietary products;Assumpção;Química Nova,2008

4. Brasil. (2008). Resolução de diretoria colegiada no 18 of March 24th, 2008 - RDC (In Portuguese) (Vol. 2008).

5. Brasil MAPA, Ministério da Agricultura, Pecuária e Abastecimento. (2013). Work Instruction: Quantification of sweeteners in beverages by HPLC. https://www.gov.br/agricultura/pt-br/assuntos/laboratorios/credenciamento-e-laboratorios-credenciados/legislacao-metodos-credenciados/arquivos-metodos-da-area-bev-iqa/it-labv-265-rev01-quantificacao-de-edulcorantes-em-bebidas-por-clae.pdf (In portuguese).

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