Is oven bag really advantageous in terms of heterocyclic aromatic amines and bisphenol-A? Chicken meat perspective

Author:

Savaş Adem,Oz Emel,Oz Fatih

Funder

Ataturk University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference49 articles.

1. Production of omega-3 fatty acid-enriched broiler chicken meat by the application of nanoencapsultsed flaxseed oil prepared via ultrasonication;Abbasi;Journal of Functional Foods,2019

2. Structure and composition of animal tissues;Aberle,2001

3. Barbut, S. (2002). Poultry products processing. An industry guide, Department of Animal and Poultry Science Universty of Guelp, CRC press.

4. Occurrence of heterocyclic amines in several home-cooked meat dishes of the Spanish diet;Busquets;Journal of Chromatography B,2004

5. An improved analytical method for determination of heterocyclic amines in chicken legs;Chen;Chromatography,1998

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