Optimisation of the methodology for obtaining enzymatic protein hydrolysates from an industrial grape seed meal residue-Reference-Cited by-同舟云学术

Optimisation of the methodology for obtaining enzymatic protein hydrolysates from an industrial grape seed meal residue

Published:2022-02 Issue: Volume:370 Page:131078
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cejudo-Bastante María Jesús,Oliva-Sobrado Melanie,González-Miret M. Lourdes,Heredia Francisco J.

Funder

Gobierno de España Ministerio de Ciencia e Innovación

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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