Author:
Kim Eunghee,Hahn Jungwoo,Ban Choongjin,Jo Youngje,Han Hyebin,Lim Seokwon,Choi Young Jin
Funder
Korea Ministry of Education
Subject
General Medicine,Food Science,Analytical Chemistry
Reference41 articles.
1. Precautionary labelling of foods for allergen content: Are we ready for a global framework?;Allen;World Allergy Organization Journal,2014
2. Kinetically controlled seeded growth synthesis of citrate-stabilized gold nanoparticles of up to 200 nm: Size focusing versus Ostwald ripening;Bastús;Langmuir,2011
3. Brownian dynamics computational model of protein diffusion in crowded media with dextran macromolecules as obstacles;Blanco;Entropy,2017
4. Purification of water soluble proteins (2S albumins) extracted from peanut defatted flour and isolation of their isoforms by gel filtration and anion exchange chromatography;Boualeg;Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry,2017
5. Bureau, A. (2019). Summary of the 2019 VITAL Scientific Expert Panel Recommendations – the new allergen reference doses for VITAL® program version 3.0, accessed on 9 December 2020.
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献