Author:
Franzoi M.,Costa A.,Goi A.,Penasa M.,De Marchi M.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference50 articles.
1. An investigation of dairy calf management practices, colostrum quality, failure of transfer of passive immunity, and occurrence of enteropathogens among Australian dairy farms;Abuelo;Journal of Dairy Science,2019
2. Anderson, S. (2007). Determination of fat, moisture, and protein in meat and meat products by using the FOSS FoodScan Near-Infrared Spectrophotometer with FOSS Artificial Neural Network Calibration Model and Associated Database: Collaborative study. Journal of AOAC International, 90(4), 1073–1083.
3. Bovine Colostrum and Its Potential for Human Health and Nutrition;Arslan;Frontiers in Nutrition,2021
4. Bovine colostrum: An emerging nutraceutical;Bagwe;Journal of Complementary and Integrative Medicine,2015
5. Variable selection in near-infrared spectroscopy: Benchmarking of feature selection methods on biodiesel data;Balabin;Analytica Chimica Acta,2011
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献