Kurtosis-based projection pursuit analysis to evaluate South American rapadura

Author:

Baqueta Michel Rocha,Pizano Fernanda Peixoto,Villani Juliana Damasceno,Toro Sandra Julieth Henao,Bragotto Adriana Pavesi Arisseto,Valderrama Patrícia,Pallone Juliana Azevedo Lima

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. AOAC. (2006). ASSOCIATION OF OFFICIAL ANALYTICAL CHEMIST - AOAC. Official Methods of Analysis (18th Edition). Sugars and Sugar Products, Moisture in Sugars.

2. Effects of different drying-solidification processes on physical properties, volatile fraction, and antioxidant activity of non-centrifugal cane brown sugar;Asikin;LWT - Food Science and Technology,2016

3. Arabica Coffee Evaluation Concerning the Degree of Roasting: An Approach by Using Smartphone and Projection Pursuit;Baqueta,2020

4. Different Chemometric Methods for the Discrimination of Commercial Aged Cachaças;Bernardes;Food Analytical Methods,2016

5. Brazil. (2011). TACO - Tabela Brasileira de Composição de Alimentos (4th ed.). NEPA – UNICAMP. http://www.nepa.unicamp.br/taco/contar/taco_4_edicao_ampliada_e_revisada.pdf?arquivo=taco_4_versao_ampliada_e_revisada.pdf.

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