Rapid detection and prediction of chloramphenicol in food employing label-free HAu/Ag NFs-SERS sensor coupled multivariate calibration-Reference-Cited by-同舟云学术

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Rapid detection and prediction of chloramphenicol in food employing label-free HAu/Ag NFs-SERS sensor coupled multivariate calibration

Published:2022-04 Issue: Volume:374 Page:131765
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mehedi Hassan Md,He Peihuan,Xu Yi,Zareef Muhammad,Li Huanhuan,Chen Quansheng

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Accurate Quantitation and Analysis of Nitrofuran Metabolites, Chloramphenicol, and Florfenicol in Seafood by Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry: Method Validation and Regulatory Samples;Aldeek;Journal of Agriculture and Food Chemistry,2018

2. Fast sensing of imidacloprid residue in tea using surface-enhanced Raman scattering by comparative multivariate calibration;Chen;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,2019

3. Prediction of black tea fermentation quality indices using NIRS and nonlinear tools;Dong;Food Science and Biotechnology,2017

4. Scientific Opinion on Chloramphenicol in food and feed;EFSA;European Food Safety Authority (EFSA) Journal,2014

5. Determination of chloramphenicol in animal tissues and urine;Gantverg;Analytica Chimica Acta,2003

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4. Ascorbate functionalized Au@AgNPs SERS sensor combined random frog-partial least squares for the prediction of chloramphenicol in milk;Journal of Food Composition and Analysis;2024-05

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