A sensitive and practical ELISA for analyzing naringenin in pummelo and herb samples-Reference-Cited by-同舟云学术

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A sensitive and practical ELISA for analyzing naringenin in pummelo and herb samples

Published:2021-11 Issue: Volume:362 Page:130223
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhao Jing,Zhang Yaohai,Zhao Qiyang,He Yue,Li Zhixia,Chen Aihua,Wang Chengqiu,Wang Baomin,Jiao Bining,Cui Yongliang

Funder

Fundamental Research Funds for the Central Universities

Natural Science Foundation Project of Chongqing

Earmarked Fund for China Agriculture Research System

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. Discrimination of the rare medicinal plant Dendrobium officinale based on naringenin, bibenzyl, and polysaccharides;Chen;Science China-Life Sciences,2012

2. Development of a sensitive monoclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for analysing chlorantraniliprole residues;Cui;Food Chemistry,2014

3. Development of a sensitive monoclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for analysing nobiletin in citrus and herb samples;Cui;Food Chemistry,2019

4. Characterization and classification of seven Citrus herbs by liquid chromatography-quadrupole time-of-flight mass spectrometry and genetic algorithm optimized support vector machines;Duan;Journal of Chromatography A,2014

5. The inhibitory effect of polyphenols on human gut microbiota;Duda-Chodak;Journal of Physiology & Pharmacology,2012

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