Construction and evaluation of ovalbumin-pullulan nanogels as a potential delivery carrier for curcumin-Reference-Cited by-同舟云学术

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Construction and evaluation of ovalbumin-pullulan nanogels as a potential delivery carrier for curcumin

Published:2022-01 Issue: Volume:367 Page:130716
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zeng Qi,Zeng Wenhao,Jin Yongguo,Sheng Long

Funder

National Natural Science Foundation of China

Earmarked Fund for Modern Agro-industry Technology Research System

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Preparation, characterization, in vitro drug release and biological studies of curcumin loaded dextran sulphate–chitosan nanoparticles;Anitha;Carbohydrate Polymers,2011

2. Antioxidative Effect of Maillard Reaction Products Formed from Honey at Different Reaction Times;Antony;Journal of Agricultural and Food Chemistry,2000

3. Self-Assembled Modified Soy Protein/Dextran Nanogel Induced by Ultrasonication as a Delivery Vehicle for Riboflavin;Bei;Molecules,2016

4. Encapsulation and controlled release of bioactive compounds in lactoferrin-glycomacropeptide nanohydrogels: Curcumin and caffeine as model compounds;Bourbon;Journal of Food Engineering,2016

5. Improved bioavailability of curcumin in ovalbumin-dextran nanogels prepared by Maillard reaction;Feng;Journal of Functional Foods,2016

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1. Effect of glycation with three polysaccharides on the structural and emulsifying properties of ovalbumin;Food Chemistry: X;2024-10

2. Non-covalent interactions of roselle anthocyanins with milk proteins and egg white protein;Food Hydrocolloids;2024-09

3. Development and characterization of curcumin-loaded chitosan/egg yolk freshness-keeping edible films for chilled fresh pork packaging application;International Journal of Biological Macromolecules;2024-09

4. Gelatin-nanocellulose stabilized emulsion-filled hydrogel beads loaded with curcumin: Preparation, encapsulation and release behavior;International Journal of Biological Macromolecules;2024-08

5. Enhancing Polyphenol Bioavailability through Nanotechnology: Current Trends and Challenges;Exploring Natural Phenolic Compounds - Recent Progress and Practical Applications [Working Title];2024-06-26

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