Spectrofluorimetric analyzes of thiamine and riboflavin in monofloral honey varieties of africanized bees (Apis mellifera)-Reference-Cited by-同舟云学术

Spectrofluorimetric analyzes of thiamine and riboflavin in monofloral honey varieties of africanized bees (Apis mellifera)

Published:2021-09 Issue: Volume:357 Page:129756
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Santana Jorge Ederson G.,Coutinho Henrique Douglas M.,da Costa José Galberto M.,Menezes Jorge Marcell C.,do Nascimento Melo Junior Hênio,Teixeira Victor Feitosa,Teixeira Raimundo Nonato Pereira

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference19 articles.

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2. Araújo, Emiliane Rodrigues de. Validation of UV-VIS spectrophotometric method and spectrofluorimetric for determination of red dye of biotechnological origin associated with nanocarriers / Emiliane Rodrigues de Araújo. - Araraquara, 2019. 73 p.

3. Viper’s bugloss (Echium spp.) honey typing and establishing the pollen threshold for monofloral honey;Arroyo;PLoS ONE,2017

4. Blain, G.C. Revisiting the critical values of the Lilliefors test: towards the correct agrometeorological use of the Kolmogorov-Smirnov framework Bragantia. 73 2 2014 192 202.

5. Honey: Chemical Composition;Escuredo;Stability and Authenticity. Foods.,2019

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