Biochemical characterization of two β-N-acetylglucosaminidases from Streptomyces violascens for efficient production of N-acetyl-d-glucosamine-Reference-Cited by-同舟云学术

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Biochemical characterization of two β-N-acetylglucosaminidases from Streptomyces violascens for efficient production of N-acetyl-d-glucosamine

Published:2021-12 Issue: Volume:364 Page:130393
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Jing,Gao Kunpeng,Secundo Francesco,Mao Xiangzhao

Funder

Fundamental Research Funds for the Central Universities

National Natural Science Foundation of China

Project of Shandong Province Higher Educational Science and Technology Program

Natural Science Foundation of Shandong Province

Taishan Scholar Foundation of Shandong Province

Agriculture Research System of China

Taishan Scholar Project of Shandong Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. From bacteria to human: A journey into the world of chitinases;Adrangi;Biotechnology Advances,2013

2. Chitin and its derivatives: Structural properties and biomedical applications;Ahmad;International Journal of Biological Macromolecules,2020

3. Characterization of glycosyl hydrolase family 3 β-N-acetylglucosaminidases from Thermotoga maritima and Thermotoga neapolitana;Choi;Journal of Bioscience and Bioengineering,2009

4. The molecular biology of chitin digestion;Cohen-Kupiec;Current Opinion in Biotechnology,1998

5. Formation of a renewable amide, 3-acetamido-5-acetylfuran, via direct conversion of N-acetyl-D-glucosamine;Drover;RSC Advances,2012

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