Estimating the catechin concentrations of new shoots in green tea fields using ground-based hyperspectral imagery

Author:

Kang Ye Seong,Ryu Chanseok,Suguri Masahiko,Park Si-bum,Kishino Shigenobu,Onoyama Hiroyuki

Funder

Japan Society for the Promotion of Science

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Characterization and determination of catechins in green tea leaves using UV-visible spectrometer;Atomssa;Journal of Engineering and Technology Research,2015

4. The chemistry of tea flavonoids;Balentine;Critical Reviews in Food Science & Nutrition,1997

5. The relationships between biological activities and structure of flavan-3-ols;Braicu;International Journal of Molecular Sciences,2011

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