Direct solid sample analysis using synchronous fluorescence spectroscopy coupled with chemometric tools for the geographical discrimination of coffee samples

Author:

Robert Jarbas Verissimo,de Gois Jefferson S.,Rocha Rodrigo Barros,Luna Aderval S.

Funder

FAPERJ

UERJ

CAPES

CNPq

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference47 articles.

1. Adler, D., Murdoch, D (2020). Rgl: 3D Visualization. Using OpenGL. R package version 0.103.5.

2. Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): Chemometric evaluation of phenolic and methylxanthine contents;Alonso-Salces;Journal of Agricultural and Food Chemistry,2009

3. Chemical profiling to differentiate geographic growing origins of coffee;Anderson;Journal of Agricultural and Food Chemistry,2002

4. Effects of slope exposure, altitude, and yield on coffee quality in two altitude terroirs of Costa Rica, Orosi, and Santa María de Dota;Avelino;Journal of the Science of Food and Agriculture,2005

5. Part 1: simple definition and calculation of accuracy, sensitivity and specificity;Baratloo;Archives of Academic Emergency Medicine (Emergency),2015

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