Food grade extraction of Chlorella vulgaris polar lipids: A comparative lipidomic study-Reference-Cited by-同舟云学术

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Food grade extraction of Chlorella vulgaris polar lipids: A comparative lipidomic study

Published:2022-05 Issue: Volume:375 Page:131685
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Couto Daniela,Melo Tânia,Conde Tiago A.,Moreira Ana S.P.,Ferreira Paula,Costa Margarida,Silva Joana,Domingues Rosário,Domingues Pedro

Funder

FCT

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Simultaneous extraction and fractionation of omega-3 acylglycerols and glycolipids from wet microalgal biomass of Nannochloropsis gaditana using pressurized liquids;Castejón;Algal Research,2019

2. Chemoplasticity of the polar lipid profile of the microalgae Chlorella vulgaris grown under heterotrophic and autotrophic conditions;Couto;Algal Research,2021

3. Lipidomic approaches towards deciphering glycolipids from microalgae as a reservoir of bioactive lipids;da Costa;Marine Drugs,2016

4. Comparison between several methods of total lipid extraction from Chlorella vulgaris biomass;dos Santos;Ultrasonics Sonochemistry,2015

5. FAO, & WHO. (2019). Sustainable healthy diets - Guiding principles. In Fao.

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2. Usage of Chlorella and diverse microalgae for CO2 capture - towards a bioenergy revolution;Frontiers in Bioengineering and Biotechnology;2024-08-20

3. A novel enzyme-assisted n-hexane/ethanol biphasic method to extract and separate heterotrophic Chlorella lipids for anti-inflammatory activity;Algal Research;2024-08

4. Sustainable biorefining of Chlorella vulgaris into protein, lipid, bioethanol, and biogas with substantial socioeconomic benefits;Energy Conversion and Management;2024-08

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