Author:
Lei Xueqing,Qin Zhiwei,Ye Bo,Wu Yao,Liu Ling
Funder
Scientific Research Fund of Liaoning Provincial Education Department
Subject
General Medicine,Food Science,Analytical Chemistry
Reference34 articles.
1. Structure and Dynamics of Hemoglobin Subunits and of Myoglobin;Albani,2004
2. Modeling of Kinetic Changes of Ostrich Meat Color during Deep Fat Frying by Image Processing;Amiryousefi;Food Science and Technology,2021
3. Hemoglobin and Myoglobin In Their Reactions With Ligands;Antonini;Frontiers of Biology,1971
4. On the Correlation Between Hydrophobicity, Liposome Binding and Cellular Uptake of Porphyrin Sensitizers;Ben-Dror;Photochemistry and Photobiology,2006
5. Equations for the spectrophotometric analysis of hemoglobin mixtures;Benesch;Analytical Biochemistry,1973
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献