Discovery and characterization of a novel α-l-fucosidase from the marine-derived Flavobacterium algicola and its application in 2′-fucosyllactose production-Reference-Cited by-同舟云学术

Discovery and characterization of a novel α-l-fucosidase from the marine-derived Flavobacterium algicola and its application in 2′-fucosyllactose production

Published:2022-02 Issue: Volume:369 Page:130942
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhou Wenting,Jiang Hong,Liang Xingxing,Qiu Yanjun,Wang Lili,Mao Xiangzhao

Funder

National Natural Science Foundation of China

Natural Science Foundation of Shandong Province

Taishan Scholar Project of Shandong Province

Postdoctoral Innovation Project of Shandong Province

Science and Technology Support Plan for Youth Innovation of Colleges and Universities of Shandong Province of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. The functional biology of human milk oligosaccharides;Bode;Early Human Development,2015

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

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