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3. Evaluation of nutritional and functional properties of plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends for food formulations. Cogent;Adegunwa;Chemistry,2017
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5. Chemical composition, physicochemical properties and fatty acid profile of tiger nut (Cyperus esculentus L.) seed oil as affected by different preparation methods;Adel;International Food Research Journal,2015