Biosynthesis of c9,t11-conjugated linoleic acid and the effect on characteristics in fermented soy milk-Reference-Cited by-同舟云学术

Biosynthesis of c9,t11-conjugated linoleic acid and the effect on characteristics in fermented soy milk

Published:2022-01 Issue: Volume:368 Page:130866
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Junkai,Li Haixing,Meng Xuanyi,Tong Ping,Liu Xiaohua

Funder

Jiangxi Province Department of Science and Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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