Modulation of human gut microbiota by dietary fibers from unripe and ripe papayas: Distinct polysaccharide degradation using a colonic in vitro fermentation model-Reference-Cited by-同舟云学术

Modulation of human gut microbiota by dietary fibers from unripe and ripe papayas: Distinct polysaccharide degradation using a colonic in vitro fermentation model

Published:2021-06 Issue: Volume:348 Page:129071
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

do Prado Samira Bernardino Ramos,Minguzzi Beatriz Toledo,Hoffmann Christian,Fabi João Paulo

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Campos-Vega, R., Reynoso-Camacho, R., Pedraza-Aboytes, G., Acosta-Gallegos, J. a, Guzman-Maldonado, S. H., Paredes-Lopez, O., … Loarca-Piña, G. (2009). Chemical composition and in vitro polysaccharide fermentation of different beans (Phaseolus vulgaris L.). Journal of Food Science, 74(7), T59-65. DOI:10.1111/j.1750-3841.2009.01292.x.

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