Improved quantification method of crocins in saffron extract using HPLC-DAD after qualification by HPLC-DAD-MS

Author:

Suchareau Marlène,Bordes Alexandra,Lemée Laurent

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference23 articles.

1. Neuroprotection by crocetin in a hemi-parkinsonian rat model;Ahmad;Pharmacology Biochemistry and Behavior,2005

2. Amin, B., Nakhsaz, A., & Hosseinzadeh, H. (2015). Evaluation of the antidepressant-like effects of acute and sub-acute administration of crocin and crocetin in mice. 5 (5): 458-468.

3. Identification and quantification of constituents of Gardenia jasminoides Ellis (Zhizi) by HPLC-DAD–ESI–MS;Bergonzi;Food Chemistry,2012

4. Optimization of ultrasound-assisted extraction of gardenia fruit oil with bioactive components and their identification and quantification by HPLC-DAD/ESI-MS 2;Cai;Food & Function,2015

5. Crocetin Esters, Picrocrocin and Its Related Compounds Present in Crocus sativus Stigmas and Gardenia jasminoides Fruits. Tentative Identification of Seven New Compounds by LC-ESI-MS;Carmona;Journal of Agricultural and Food Chemistry,2006

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