Beeswax: A potential self-emulsifying agent for the construction of thermal-sensitive food W/O emulsion-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Beeswax: A potential self-emulsifying agent for the construction of thermal-sensitive food W/O emulsion

Published:2021-07 Issue: Volume:349 Page:129203
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gao Yuxing,Lei Yujie,Wu Yuehan,Liang Hongshan,Li Jing,Pei Ying,Li Yan,Li Bin,Luo Xiaogang,Liu Shilin

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Structural and mechanical properties of organogels: Role of oil and gelator molecular structure;Cerqueira;Food Research International,2017

2. Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome;Chassaing;Nature,2015

3. Dietary emulsifiers directly alter human microbiota composition and gene expression ex vivo potentiating intestinal inflammation;Chassaing;Gut,2017

4. Potential application of lipid organogels for food industry;Chaves;Food Research International,2018

5. Characterization of orange oil powders and oleogels fabricated from emulsion templates stabilized solely by a natural triterpene saponin;Chen;Journal of Agricultural and Food Chemistry,2019

Cited by 48 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fabrication of edible inks for 3D printing as a dysphagia food: An emerging application of bigels;Food Hydrocolloids;2024-12

2. Tailoring stability in oil-in-water high internal phase Pickering emulsions (HIPPEs) through surface modification of beeswax-based solid lipid particles (SLPs) with various surfactants;Food Hydrocolloids;2024-11

3. Phase inversion regulable bigels co-stabilized by Chlorella pyrenoidosa protein and beeswax: In-vitro digestion and food 3D printing;International Journal of Biological Macromolecules;2024-10

4. Tailoring microstructures of oleogel-based HIPEs to modulate oral processing properties: Rheology, tribology and mastication effects;Food Hydrocolloids;2024-08

5. Impact of Air Bubbles on the Saltiness Perception of NaCl-Loaded Oleogel-Stabilized Water-in-Oil Emulsions;Journal of Agricultural and Food Chemistry;2024-07-18

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3