New insights into the oral interactions of different families of phenolic compounds: Deepening the astringency mouthfeels-Reference-Cited by-同舟云学术

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New insights into the oral interactions of different families of phenolic compounds: Deepening the astringency mouthfeels

Published:2022-05 Issue: Volume:375 Page:131642
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Guerreiro Carlos,Brandão Elsa,de Jesus Mónica,Gonçalves Leonor,Pérez-Gregório Rosa,Mateus Nuno,de Freitas Victor,Soares Susana

Funder

Fundação para a Ciência e a Tecnologia

European Regional Development Fund

Programa Operacional Temático Factores de Competitividade

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Monitoring the effects and side-effects on wine colour and flavonoid composition of the combined post-fermentative additions of seeds and mannoproteins;Alcalde-Eon;Food Res. Int.,2019

2. Astringency in foods;Bate-Smith;Foods,1954

3. In vivo interactions between procyanidins and human saliva proteins: Effect of repeated exposures to procyanidins solution;Brandão;J. Agric. Food Chem.,2014

4. Ability of a salivary intrinsically unstructured protein to bind different tannin targets revealed by mass spectrometry;Canon;Anal. Bioanal. Chem.,2010

5. Dimeric procyanidins: Screening for B1 to B8 and semisynthetic preparation of B3, B4, B6, And B8 from a polymeric procyanidin fraction of white willow bark (Salix alba);Esatbeyoglu;J. Agric. Food Chem.,2010

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1. A look upon the adsorption of different astringent agents to oral models: Understanding the contribution of alternative mechanisms in astringency;Food Chemistry;2024-08

2. Astringency sensitivity to tannic acid: Effect of ageing and salivary proline-rich protein levels;Food Chemistry: Molecular Sciences;2024-07

3. Flavonols;Understanding Wine Chemistry;2024-05-24

4. In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation;Journal of Agricultural and Food Chemistry;2024-02-08

5. Development of a cell-based quaternary system to unveil the effect of pectic polysaccharides on oral astringency;Carbohydrate Polymers;2024-01

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