Fermentation characteristics of Pixian broad bean paste in closed system of gradient steady-state temperature field-Reference-Cited by-同舟云学术

Fermentation characteristics of Pixian broad bean paste in closed system of gradient steady-state temperature field

Published:2022-04 Issue: Volume:374 Page:131560
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ding Wenwu,Ye Xiaoqing,Zhao Xiaoyan,Liu Yan,Zhang Manna,Luo Yifei,Xiong Yuanru,Liu Yi,Che Zhenming,Lin Hongbin,Huang Jiaquan,Tang Xiaoyu

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference79 articles.

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