Inhibition of ultraviolet-induced sea cucumber (Stichopus japonicus) autolysis by maintaining coelomocyte intracellular calcium homeostasis-Reference-Cited by-同舟云学术

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Inhibition of ultraviolet-induced sea cucumber (Stichopus japonicus) autolysis by maintaining coelomocyte intracellular calcium homeostasis

Published:2022-01 Issue: Volume:368 Page:130768
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Tan Zhi-Feng,Ding Yue,Tian Jing-Yu,Liu Zi-Qiang,Bi Jing-Ran,Zhou Da-Yong,Song Liang,Chen Gui-Bing

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

1. China fishery statistical yearbook (in Chinese);CFSY,2020

2. Deranged hepatocyte intracellular Ca2+ homeostasis and the progression of non-alcoholic fatty liver disease to hepatocellular carcinoma;Ali;Cell Calcium,2019

3. Cell cooperation in coelomocyte cytotoxic activity of Paracentrotus lividus coelomocytes;Arizza;Comparative Biochemistry Physiology Part A: Molecular Integrative Physiology,2007

4. Calcium dynamics and endoplasmic reticular function in the regulation of protein synthesis: Implications for cell growth and adaptability;Brostrom;Cell Calcium,2003

5. Echinoderm coelomocytes;Chia;Zoological Studies,1996

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An analysis combining proteomics and transcriptomics revealed a regulation target of sea cucumber autolysis;Comparative Biochemistry and Physiology Part D: Genomics and Proteomics;2024-12

2. Determination of key volatile fishy substances of sea cucumber powder during the processing and their removal by supercritical fluid extraction;Food Research International;2024-08

3. Endogenous Proteases in Sea Cucumber (Apostichopus japonicas): Deterioration and Prevention during Handling, Processing, and Preservation;Foods;2024-07-08

4. Comparative effects of in-package high pressure steam sterilization and high temperature boiling on the quality changes and shelf life of ready-to-eat sea cucumber;Journal of Food Composition and Analysis;2024-05

5. Ascorbic acid alleviates the autolysis of the sea cucumber Apostichopus japonicus via the activation of antioxidant enzymes to remove reactive oxygen species during live storage;Aquaculture International;2023-12-26

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