Recent advances on formation mechanism and functionality of chitosan-based conjugates and their application in o/w emulsion systems: A review-Reference-Cited by-同舟云学术

Recent advances on formation mechanism and functionality of chitosan-based conjugates and their application in o/w emulsion systems: A review

Published:2021-12 Issue: Volume: Page:131838
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhao Qiaoli,Fan Liuping,Liu Yuanfa,Li Jinwei

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference103 articles.

1. Formulation of Pickering sunflower oil-in-water emulsion stabilized by chitosan-stearic acid nanogel and studying its oxidative stability;Atariana;Carbohydrate Polymers,2019

2. Laccase-mediated functionalization of chitosan by caffeic and gallic acids for modulating antioxidant and antimicrobial properties;Boˇziˇc;Carbohydrate Polymers,2012

3. Synthesis and characterization of novel chitosan-dopamine or chitosan-tyrosine conjugates for potential nose-to-brain delivery;Cassano;International Journal of Pharmaceutics,2020

4. Physical properties and stability evaluation of fish oil-in-water emulsions stabilized using thiol-modified β-lactoglobulin fibrils-chitosan complex;Chang;Food Research International,2018

5. In Situ Interfacial conjugation of chitosan with cinnamaldehyde during homogenization improves the formation and stability of chitosan-stabilized emulsions;Chen;Langmuir,2017

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