Structured silica materials as innovative delivery systems for the bacteriocin nisin-Reference-Cited by-同舟云学术

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Structured silica materials as innovative delivery systems for the bacteriocin nisin

Published:2022-01 Issue: Volume:366 Page:130599
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Brum Luis Fernando Wentz,dos Santos Cristiane,Zimnoch Santos João Henrique,Brandelli Adriano

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Sol-Gel Science and Technology - Proceedings of the Winter School on Glasses and Ceramics from Gels;Aegerter,1989

2. Methods for in vitro evaluating antimicrobial activity: A review;Balouiri;Journal of Pharmaceutical Analysis,2016

3. Small-angle scattering from polymeric mass fractals of arbitrary mass-fractal dimension;Beaucage;Journal of Applied Crystallography,1996

4. Stability and antimicrobial activity of nisin-loaded mesoporous silica nanoparticles: A game-changer in the war against maleficent microbes;Behzadi;Journal of Agricultural and Food Chemistry,2018

5. Innovative bionanocomposite films of edible proteins containing liposome-encapsulated nisin and halloysite nanoclay;Boelter;Colloid and Surfaces B: Biointerfaces,2016

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1. Fucoidan as a carrier of antimicrobial peptide: Preparation and characterization of nisin-loaded particles;LWT;2024-01

2. High inhabitation activity of CMCS/Phytic acid/Zn2+ nanoparticles via flash nanoprecipitation (FNP) for bacterial and fungal infections;International Journal of Biological Macromolecules;2023-07

3. Production of Value-Added Products as Food Ingredients via Microbial Fermentation;Processes;2023-06-03

4. Very Large Pores Mesoporous Silica as New Candidate for Delivery of Big Therapeutics Molecules, Such as Pharmaceutical Peptides;Materials;2023-06-02

5. Effect of extrusion parameters on physical, microstructural and functional quality of lentil-quinoa extruded snack enriched with pumpkin by stepwise response surface methodology;2023-05-23

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