Author:
Liu Mengyao,Wang Fuli,Pu Chuanfen,Tang Wenting,Sun Qingjie
Funder
National Natural Science Foundation of China
Subject
General Medicine,Food Science,Analytical Chemistry
Reference44 articles.
1. Impact of alginate-chitosan encapsulated flavourzyme on peptide and amino acid profiles in cheddar cheese;Anjani;International Journal of Fermented Foods,2012
2. Formulation of food grade nanostructured lipid carrier (NLC) for potential applications in medicinal-functional foods;Babazadeh;Journal of Drug Delivery Science and Technology,2017
3. Effects of enzymatic hydrolysis on molecular structure and antioxidant activity of barley hordein;Bamdad;Journal of Cereal Science,2011
4. The effect of lutein on eye and extra-eye health;Buscemi;Nutrients,2018
5. Campos, J. R., Severino, P., Santini, A., Silva, A. M., Shegokar, R., Souto, S. B., & Souto, E. B. (2020). Solid lipid nanoparticles (SLN): prediction of toxicity, metabolism, fate and physicochemical properties. InR. Shegokar (Ed.), Nanopharmaceuticals(pp. 1-15). Elsevier.
Cited by
54 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献